Global Food Security: Diplomacy and Conflict Amidst the Climate Crisis and Changing Production Patterns
DOI:
https://doi.org/10.62872/xkdh4889Keywords:
Food Security, Climate Change, Conflict, Agricultural Technology, Diplomacy, Global TradeAbstract
Global food security is increasingly threatened by climate
change, geopolitical conflicts, and shifting agricultural
production patterns. Extreme weather events such as droughts,
floods, and irregular rainfall have significant impacts on
agricultural productivity, exacerbating food shortages, especially
in vulnerable areas. In addition, armed conflicts in countries such
as Somalia, South Sudan, Yemen, and Afghanistan further
exacerbate food security by disrupting agricultural infrastructure
and food distribution systems. This study uses a qualitative
approach with descriptive-analytical methods, utilizing a
literature review of academic journals, reports from international
organizations, and policy documents. Data analysis was
conducted using content analysis and comparative analysis to
identify key patterns and strategies in food security across
regions. The results show that the climate crisis and armed
conflict are key drivers of food insecurity, with direct
consequences for food availability, accessibility, and stability. In
addition, major global actors, including China, the European
Union, and Russia, are using food diplomacy as a strategic tool
in international relations, impacting global trade and political
stability. Furthermore, technological advances in precision
agriculture, artificial intelligence, hydroponics, and smart
irrigation have emerged as potential solutions to improve food
security, albeit with challenges related to accessibility and
implementation costs. Studies show that sustainable food
policies, international cooperation, and technology adoption must
be prioritized to effectively address food security challenges.
Strengthening global trade networks, enhancing climate
adaptation strategies, and promoting diplomatic efforts to resolve
conflicts are important steps towards a more resilient global food
system.
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Copyright (c) 2025 Loso Judijanto (Author)

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