The Influence of Problem-Solving Skills and Self-Efficacy on Entrepreneurial Readiness in Culinary Skills Program
DOI:
https://doi.org/10.62872/w984yz19Keywords:
entrepreneurial readiness, problem-solving skill, self-efficacAbstract
This study examines the influence of problem-solving skills and self-efficacy on entrepreneurial readiness among participants in a culinary skills program. Given the increasing importance of entrepreneurship in the culinary industry, understanding these factors can enhance educational strategies and support aspiring culinary entrepreneurs. A quantitative research design was employed, utilizing a survey methodology to collect data from 125 culinary skill program participants. The survey measured participants' problem-solving skills, self-efficacy, and entrepreneurial readiness. Data were analyzed using multiple regression analysis to determine the relationships between these variables. The findings reveal that both problem-solving skills and self-efficacy significantly influence entrepreneurial readiness. Specifically, problem-solving skills were found to have a stronger impact, suggesting that participants who are adept at resolving challenges are more prepared for entrepreneurial ventures. Additionally, self-efficacy contributes positively to entrepreneurial readiness, indicating that confidence in one's abilities is crucial in entrepreneurial preparedness. The study concludes that enhancing problem-solving skills and self-efficacy in culinary education programs can significantly boost entrepreneurial readiness.
Downloads
References
Ambarita, N., & Suwatno, S. (2024). Entrepreneurial Education And Readiness: A Bibliometric Analysis. Jurnal Manajemen Universitas Bung Hatta, 19(1), 68–80. https://doi.org/10.37301/jmubh.v19i1.24347
Bandura, A. (1997). Self-Efficacy The Exercise of Control. W.H. Freeman and Company.
Baron, R. (2004). The cognitive perspective: A valuable tool for answering entrepreneurship’s basic “why” questions. Journal of Business Venturing, 19, 221–239. https://doi.org/10.1016/S0883-9026(03)00008-9
Berglund, H., & Sandström, C. (2017). A new perspective on the innovator’s dilemma-exploring the role of entrepreneurial incentives. International Journal of Technology Management, 75(1–4), 142–156. https://doi.org/10.1504/IJTM.2017.085692
Cenamor, J., Parida, V., & Wincent, J. (2019). How entrepreneurial SMEs compete through digital platforms: The roles of digital platform capability, network capability and ambidexterity. Journal of Business Research, 100(December 2018), 196–206. https://doi.org/10.1016/j.jbusres.2019.03.035
Dalem, A. A., Agung, A., Yudana, M., & Dantes, K. (2024). The Influence of Culinary Skills on Work Motivation and Its Influence on Entrepreneurial Intentions for Students in the Culinary Arts Study Program. International Journal of Religion, 5, 31–39. https://doi.org/10.61707/jr6x5s83
Doblinger, C., Surana, K., & Anadon, L. D. (2019). Governments as partners: The role of alliances in U.S. cleantech startup innovation. Research Policy, 48(6), 1458–1475. https://doi.org/10.1016/j.respol.2019.02.006
Drnovšek, M., Wincent, J., & Cardon, M. S. (2010). Entrepreneurial self-efficacy and business start-up: Developing a multi-dimensional definition. International Journal of Entrepreneurial Behaviour and Research, 16(4), 329–348. https://doi.org/10.1108/13552551011054516
Farashah, A. D. (2013). The process of impact of entrepreneurship education and training on entrepreneurship perception and intention: Study of educational system of Iran. Education and Training, 55(8–9), 868–885. https://doi.org/10.1108/ET-04-2013-0053
Fatimah, S., & Purdianto, A. (2023). Competitive Advantage Model of Culinary MSMEs In West Java. Eduvest - Journal of Universal Studies, 3, 73–82. https://doi.org/10.36418/eduvest.v3i1.718
Gist, M. E., & Michell, T. R. (1992). Sefl-Efficacy: A Theoritical Analysis of Its Determinants and Malleability. Academy of Management Review, 17(2), 183–211.
Lamidi, L., & Rahadhini, M. D. (2024). The Effect of Customer Orientation and Business Networking on Marketing Performance Through Competitive Advantage (Survey of Culinary Msmes In Surakarta). International Journal of Social Science Humanity & Management Research, 3(02), 261–270. https://doi.org/10.58806/ijsshmr.2024.v3i2n12
Li, S., Samour, A., Irfan, M., & Ali, M. (2023). Role of renewable energy and fiscal policy on trade adjusted carbon emissions: Evaluating the role of environmental policy stringency. Renewable Energy, 205, 156–165. https://doi.org/10.1016/j.renene.2023.01.047
Liu, X., Lin, C., Zhao, G., & Zhao, D. (2019). Research on the effects of entrepreneurial education and entrepreneurial self-efficacy on college students’ entrepreneurial intention. Frontiers in Psychology, 10(APR), 1–9. https://doi.org/10.3389/fpsyg.2019.00869
Manik, E., & Sidharta, I. (2016). Entrepreneurial intention on studentpreneurs to become entrepreneur. International Review of Management and Marketing, 6(3), 625–630. https://www.scopus.com/inward/record.uri?eid=2-s2.0-84979081089&partnerID=40&md5=1189628837b32c2c88a1a032bd03258d
Martinez, J. L. (2011). Analysis of the influence of self-efficacy on entrepreneurial intentions. Prospect, 9(2), 14–21. http://dialnet.unirioja.es/descarga/articulo/4208261.pdf
Mobaraki, M. H., & Zare, Y. B. (2012). Designing Pattern of Entrepreneurial Self-Efficacy on Entrepreneurial Intention. Information Management and Business Review, 4(8), 428–433. http://search.proquest.com/docview/1326738259?accountid=44542
Murtini, M., Safii, A. A., & Anom, L. (2024). Exploring The Relationship Between Entrepreneurial Networking, Entrepreneur Leadership, Innovation capability, and MSMEs Performance. Innovation Business Management and Accounting Journal, 3(1), 37–47. https://doi.org/10.56070/ibmaj.2024.005
Newman, A., Obschonka, M., Schwarz, S., Cohen, M., & Nielsen, I. (2019a). Entrepreneurial self-efficacy: A systematic review of the literature on its theoretical foundations, measurement, antecedents, and outcomes, and an agenda for future research. Journal of Vocational Behavior, 110(October 2017), 403–419. https://doi.org/10.1016/j.jvb.2018.05.012
Newman, A., Obschonka, M., Schwarz, S., Cohen, M., & Nielsen, I. (2019b). Entrepreneurial self-efficacy: A systematic review of the literature on its theoretical foundations, measurement, antecedents, and outcomes, and an agenda for future research. Journal of Vocational Behavior, 110, 403–419.
Pahrudin, Martono, T., & Murtini, W. (2016). The Effect of Pedagogic Competency, Personality, Professional and Social Competency Teacher to Study Achievement of Economic Lesson in State Senior High School of East Lombok District Academic Year 2015/2016. The 2nd International Conference on Teacher Training and Education Sebelas Maret University, 2(1), 332–345.
Peng, Z., Lu, G., & Kang, H. (2012). Entrepreneurial Intentions and Its Influencing Factors: A Survey of the University Students in Xi’an China. Creative Education, 3, 95–100. https://doi.org/10.4236/ce.2012.38b021
Renko, M., El Tarabishy, A., Carsrud, A. L., & Brännback, M. (2015). Understanding and measuring entrepreneurial leadership style. Journal of Small Business Management, 53(1), 54–74. https://doi.org/10.1111/jsbm.12086
Rodriguez, S., & Lieber, H. (2020). Relationship Between Entrepreneurship Education, Entrepreneurial Mindset, and Career Readiness in Secondary Students. Journal of Experiential Education, 43(3), 277–298. https://doi.org/10.1177/1053825920919462
Sari, O. M., & Yuliandari, I. R. (2023). The Ability of PAUD Teacher Education Students to Develop a Cheese Roll Culinary Business to Increase the Entrepreneurial Spirit in the 4.0 Revolution Era. JENTIK : Jurnal Pendidikan Teknologi Informasi Dan Komunikasi, 2(1), 23–28. https://doi.org/10.58723/jentik.v2i1.160
Shuwei, R., Chuang, A., & Wang, A. (2019). Business founders ’ work design and new venture development ☆. Journal of Business Venturing, 10(July 2018), 1–16. https://doi.org/10.1016/j.jbusvent.2019.106000
Sunarni Sunarni, & Asral Asral. (2023). Sukses Berbisnis Tanpa Bekerja Di Perusahaan: Strategi Berwirausaha Untuk Mahasiswa Non-Karyawan Di Kawasan Industri Bekasi Dan Karawang. Trending: Jurnal Manajemen Dan Ekonomi, 1(2), 249–256. https://doi.org/10.30640/trending.v1i2.909
Yudhanto, A. A., Rochima, E., & Rivani. (2023). Strategic Entrepreneurship and the Performance of Women-Owned Fish Processing Units in Cibinong District, Bogor Regency. Economies, 11(3). https://doi.org/10.3390/economies11030088
Yulistiyono, A., Andriani, E., & Rukmana, A. (2023). Transformation of Modern Culinary Entrepreneurs: Strategies and Challenges in the Face of the Modern Era. West Science Journal Economic and Entrepreneurship, 1, 155–161. https://doi.org/10.58812/wsjee.v1i03.157
Zhao, H., Seibert, S., & Hills, G. (2005). The Mediating Role of Self-Efficacy in the Development of Entrepreneurial Intentions. The Journal of Applied Psychology, 90, 1265–1272. https://doi.org/10.1037/0021-9010.90.6.1265
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Nesya Eka Astari, Suyitno Muslim, Uswatun Hasana (Author)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
