Vol. 1 No. 3 (2024): JN-November

Articles

• The Global Food Crisis and its Impact on Nutritional Adequacy in Developing Countries

  Mitra Mustika lubbis (Author)

  1-10

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• The Role of Digital Technology in Improving Nutrition Education for Millennials and Generation Z

  Andi nursiah (Author)

  11-20

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• Getting to Know Fermented Foods: Benefits and Effects on Digestive Health

  Lovi Sandra (Author)

  21-31

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• The Role of Plant-Based Diets in Preventing Chronic Diseases: Current Trends and Evidence

  Elizawarda Elizawarda (Author)

  32-41

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• Analysis of Fast Food Consumption on the Risk of Obesity in School Children

  Anggia Faradina (Author)

  42-49

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